Rassoo Village Polpulation
Rassoo is a Village located in the Taluka of Beerwah, in the district of Badgam district, in the state of Jammu and Kashmir state with a total population of 2959. There are 291 houses in the Village.
Village name: Rassoo
Taluka name: Beerwah
District: Badgam
State: Jammu and Kashmir
Total population: 2959
House Holds: 291
Rassoo Population by Sex
There are total of 1611 male persons and 1348 females and a total number of 583 children below 6 years in Rassoo.
The percentage of male population is 54.44%.
The percentage of female population is 45.56%.
The percentage of child population is 19.70%.
Males: 1611.
Females: 1348.
Children: 583.
Google Map of Rassoo
Simple Googler map location of Rassoo Village
View Larger Map of Rassoo, Beerwah, Badgam
View satellite images/ street maps of villages in Rassoo, Beerwah, Badgam India. The Map data on this website is provided by Google Maps, a free online map service one can access and view in a web browser.
Rassoo similar Villages list
- Raspur Patasia, Mohiuddinagar
- Rasra, Rasra
- Rasra, Kerakat
- Rasra, Keshiary
- Rasri Pora, Pattan
- Rasri Pora, Handwara
- Rassoolpur, Gorakhpur
- Rasta, Simalwara
- Rasta Mau, Tiloi
- Rasta Mau, Musafirkhana
- Rastakuntubai, Kurupam
- Rastal, Jafferabad
- Rastam, Deoband
- Rastapur, Malkapur
- Rastapur, Rahta
- Rastapur, Nevasa
External Links
Rasool Vatandoust
Abdolrasool Vatandoust Haghighi (Persian: عبدالرسول وطندوست حقیقی) was born in Isfahan, Iran, on July 17, 1947. Being originally from Shiraz, he lived in Tehran from his childhood.Rasoolan Bai
Rasoolan Bai (1902 – 15 December 1974) was a leading Indian Hindustani classical music vocal musician.Rasul Sadr Ameli
Rasoul Sadrameli was born in December 1954 in Isfahan, Iran. The Managing Director of MILAD FILM (established in 1979, the first company in distribution and production of Iranian films after revolution) began his journalism career while he was just 17, anRassolnik
Rassolnik (Russian: рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.